Easy Creamy Baked Chicken

This recipe was given to me by an old friend. It is really easy and once I cut up the dried beef and trim the chicken, the girls can mix this up and pour into a dish all by themselves. I find that if they have helped make a meal, they love to "help" eat it, too. :)


Easy Creamy Baked Chicken

1 to 2 lb. boneless, skinless, chicken breasts or tenderloins
4 oz. dried beef, coarsely chopped
1/2 to 1 can cream of chicken soup, to taste (we use reduced fat)
1/2 to 1 c. sour cream
rice or potatoes

Place chicken breast into glass baking dish, sprayed with non-stick cooking spray. Mix Dried beef, soup, and sour cream in a bowl and spoon over chicken. Bake at 325 degrees for one hour or at 225 degrees for four hours. (if slow-cooked in oven, chicken will be very tender.) Once the chicken has reached 160 degrees, serve with potatoes or over brown rice.

Delicious!